Ingredients list for the Crock-Pot Tuscan Garlic Chicken. 6 – 8 skinless, bone-in chicken thighs. 1 tablespoon olive oil or butter. 6 cloves garlic, minced. 1 cup heavy cream. 1/3 cup (80ml) chicken broth. 3/4 cup grated parmesan cheese. 1 tablespoon Italian seasoning. 1 teaspoon crushed red chili pepper flakes
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